Hello! Your hosts, Lina Rubio, Social Psychologist, Marco Rada, Biologist, and family, warmly welcome you to MoiraEcolodge. We are passionate about nature and well-being, committed to sustainability and responsible tourism. We have created this eco-hotel to offer a unique experience in harmony with the environment.
Our tourism proposal is based on a sustainable and responsible model that integrates environmental conservation, local development, and environmental education in the vereda La Española, Córdoba, Quindío. We promote practices that respect biodiversity and encourage the active participation of the community in resource management. We firmly believe that tourism can be a powerful tool to preserve nature while generating significant benefits for local communities, such as social and economic empowerment, the promotion of coffee culture, and the strengthening of regional identity in the area.
MoiraEcolodge seeks to promote sustainable tourism in the vereda La Española, in Córdoba, Quindío, specifically on the El Porvenir and El Roble properties, offering visitors a relaxing stay in harmony with nature. In this way, we contribute to the socio-economic development of the property owners and the local community, ensuring both ecological and human well-being in the region.
By 2029, MoiraEcolodge will become a model of sustainable development. We will promote responsible tourism that values and preserves the region’s wealth, encourages biodiversity conservation, and fosters environmental education for both the community and its visitors.
Welcome to our finca, a place that reflects who we are and that we want to share with you, where nature and well-being come together!
We are part of the Paisaje Cordillerano ❤️⛰️
A project by the Cámara de Comercio de Armenia y del Quindío to revitalize sustainable tourism in the coffee landscape by enhancing the tourism offer, strengthening commercialization, and promoting the inclusion of women.
By choosing us, our visitors help sustain:
Soil restoration on the property
Planting of native trees
Use of eco-friendly cleaning products
Reduction in energy consumption
Outdoor activities such as ecological walks and hiking
Development of a clean-production vegetable garden
Proper waste disposal and composting
We respect natural spaces by minimizing our impact. We preserve plants, animals, and their habitats, ensuring their well-being.
We avoid the use of disposable plastics, opting for sustainable materials that protect nature and our health.
We promote the use of eco-friendly products, from their manufacturing to their disposal, always seeking alternatives with sustainable certifications.
We encourage respectful wildlife observation, rejecting any form of animal exploitation.
We protect biodiversity by avoiding the extraction of flora, endangered fauna, or their derivatives.
We support the local economy by prioritizing sustainable suppliers and activities that reflect the cultural richness of our region.
We practice sustainability in our accommodation, minimizing environmental impact, using renewable energy, recycling, and supporting conservation initiatives.
We save energy by turning off and unplugging devices when not in use and promoting low-energy consumption practices.
We use water efficiently by turning off faucets when not in use, reporting leaks, and ensuring no water is wasted in any activity.